Seki · K009
Kohetsu Gyuto
The Tsukahara workshop in Seki makes this 270 mm Aogami Super gyuto for Kohetsu. The retailer describes a thin, right-biased grind and a deliberately thinned tip: a long chef knife whose geometry deserves attention when sharpening.
Materials and geometry
- Steel
- Aogami Super
- Cladding
- Stainless
- Finish
- Hairline
- Grind
- Thin, right-biased asymmetric grind (reported 60/40)
- Handle
- Octagonal PakkaWood
Explore the Geometry lab · Sharpening and care · Back to the cabinet