刀 RON’S KNIFE ATLASJAPANESE KNIVES, UNDERSTOOD THROUGH USE
Brief, sharp & to the point

Echizen / Takefu · K010

Masakage (Koishi) Nakiri

Yoshimi Kato’s Koishi nakiri pairs a dark, hammered face with a broad vegetable blade. The relatively straight edge suits repeated board cuts, and the Ebony & Blonde handle adds a lighter contrast to the kurouchi finish.

Materials and geometry

Steel
Aogami Super
Cladding
Stainless
Finish
Hammered kurouchi upper face, bright lower bevel
Grind
Broad, approximately flat lower bevel, thin behind the edge
Handle
Octagonal ebony / blonde ferrule (receipt variant)

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