Seki · K014
Shun (Classic) Boning & Fillet
Shun’s Classic boning and fillet knife uses a narrow, curved blade to follow contours and work close to bone. Its VG-MAX core, Damascus cladding and PakkaWood handle connect this specialist to the rest of the Seki-made Classic line.
Materials and geometry
- Steel
- VG-MAX
- Cladding
- Stainless Damascus
- Finish
- Smooth silver face with a wavy Damascus pattern
- Grind
- Flat primary grind
- Handle
- Ebony PakkaWood (D)
Explore the Geometry lab · Sharpening and care · Back to the cabinet