刀 RON’S KNIFE ATLASJAPANESE KNIVES, UNDERSTOOD THROUGH USE
Brief, sharp & to the point

Tosa · K026

Ishizuchi Blue #2 Kurouchi Hakata

The Ishizuchi Hakata combines a tall blade with a curved spine that drops to a fine point. Blue #2 steel and a dark kurouchi face connect it to your Ishizuchi chef knife, while the broader, flatter bevel gives you a useful geometry comparison.

Materials and geometry

Steel
Blue #2
Cladding
Soft iron
Finish
Black kurouchi above a bright, wavy bevel
Grind
Broad, near-flat lower bevels below the shinogi
Handle
Octagonal walnut; yellow poplar ferrule

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