Sanjo · K036

Yoshikane SKD Nashiji Gyuto

Yoshikane’s 240 mm SKD gyuto combines a substantial heel spine with a thin edge and a taper toward the tip. The nashiji finish and ebony handle give it a recognizable Sanjo appearance, while the longer blade provides room for broad ingredients and extended slicing strokes.

Materials and geometry

Steel

SKD (semi-stainless)

Cladding

Stainless

Finish

Nashiji with a brighter lower bevel

Grind

Convex primary bevels

Handle

Octagonal ebony

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